"The French... have surrounded food with so much commentary, learning and connoisseurship as to clothe it in the vestments of civilization itself... Cooking is viewed as a major art form: innovations are celebrated and talked about as though they were phrases in the development of a style of painting or poetry... A meal at a truly great restaurant is a sort of theatre you can eat."

Richard Bernstein, The Fragile Glory

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Bistro Cooking by Patricia Wells	Le Cordon Bleu Complete Cooking Techniques by Jeni Wright, Eric Treuille	Mastering the Art of French Cooking by Julia Child
Our Price:$11.16	Our Price: $28.00	Our Price: $35.00
In this warm look into the world of French bistro food, eminent food writer Patricia Wells reveals her love for this simple, robust cuisine in a collection of recipes garnered from France's best bistros. Buy It !	The Indispensable Reference Demonstrates over 700 Illustrated Techniques With 2,000 Photos and 200 recipes.Over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook..  Buy It!	This is a revised edition of the classic cookbook, originally published in 1961. It contains clear, precise instructions with illustrations. A favorite among cooking enthusiasts of all ages.  Buy It!